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Food Safety is Paramount at Quality Pork
International
Quality Pork International Operates Using the
Following Safety Features:
- Approved HACCP Program
- Daily pre-operation bacterial testing
program
- Specially-designed employee equipment
wash and sanitation areas
- State-of-the-art temperature control and
tracking computer systems
- Employees enjoy a spacious, ultra-modern
working environment
- Stainless steel trough drains that are
cleaned continuously
- Centralized foam cleaning system with
automatic premix function
- Filtered air for all hand skinners and
pneumatic tools
- Highly specialized and stable work force
- Cleaning stations for employees
- Specialized food and chemical safety
training for all employees
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